If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In this book, Jose Pizarro will take readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos - Basque-style tapas - to more hearty main meals and sumptuous desserts, Jose will show you how easy it is to prepare Spanish food at home. Hardcover, 242 pages, Hardie Grant Books publishing, Jose Pizarro Author.