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Salvador Dali Museum

Spain:The Cookbook

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Item #:3640

$49.95

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Spain:The Cookbook

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Considered the foremost authority on Spanish cooking, Simone Ortega, together with her daughter Ines, guides the reader through 1,080 authentic recipes that cover everything from tapas to paella to crema catalana and churros. More than 500 vivid and practical illustrations by the famous Spanish designer and illustrator Javier Mariscal make this cookbook a practical counter-top guide to sumptuous Spanish home cooking. With a foreword by world-renowned chef Ferran Adria, 'Spain: The Cookbook' is a precious keepsake for home cooks and professional chefs who wish to master the venerable art of Spanish cuisine. Hardcover, 1080 pages, Phaidon Publishing.

Additional Information

ISBN 9780714872476
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Spain:The Cookbook
Considered the foremost authority on Spanish cooking, Simone Ortega, together with her daughter Ines, guides the reader through 1,080 authentic recipes that cover everything from tapas to paella to crema catalana and churros. More than 500 vivid and practical illustrations by the famous Spanish designer and illustrator Javier Mariscal make this cookbook a practical counter-top guide to sumptuous Spanish home cooking. With a foreword by world-renowned chef Ferran Adria, 'Spain: The Cookbook' is a precious keepsake for home cooks and professional chefs who wish to master the venerable art of Spanish cuisine. Hardcover, 1080 pages, Phaidon Publishing.
$49.95
0 100
Spain:The Cookbook
Considered the foremost authority on Spanish cooking, Simone Ortega, together with her daughter Ines, guides the reader through 1,080 authentic recipes that cover everything from tapas to paella to crema catalana and churros. More than 500 vivid and practical illustrations by the famous Spanish designer and illustrator Javier Mariscal make this cookbook a practical counter-top guide to sumptuous Spanish home cooking. With a foreword by world-renowned chef Ferran Adria, 'Spain: The Cookbook' is a precious keepsake for home cooks and professional chefs who wish to master the venerable art of Spanish cuisine. Hardcover, 1080 pages, Phaidon Publishing.
$49.95
0 100