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Salvador Dali Museum

Where Chef's Eat

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Item #:3639

$24.95

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Where Chef's Eat

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'Where Chefs Eat: A Guide to Chefs' Favorite Restaurants' is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Hardcover, 975 pages, Phaidon Press publishing.

Additional Information

ISBN 9780714868660
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Where Chef's Eat
'Where Chefs Eat: A Guide to Chefs' Favorite Restaurants' is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Hardcover, 975 pages, Phaidon Press publishing.
$24.95
0 100
Where Chef's Eat
'Where Chefs Eat: A Guide to Chefs' Favorite Restaurants' is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Hardcover, 975 pages, Phaidon Press publishing.
$24.95
0 100