The Dalí Museum Café Gala Cookbook is a culinary journey through Spain. Produced by the Museum, featuring recipes crafted by Chef Chuck Bandel of Café Gala and Museum Director Hank Hine, this beautifully designed cookbook spans 203 pages and features signature recipes from Café Gala, including La Tortilla, Gazpacho, Roasted Carrot Hummus, Spanish Almond Cake and more, each paired with a unique backstory.

Illustrated with Chef Bandel's photography, watercolors and select Salvador Dalí works, this cookbook masterfully blends art and cuisine, inviting you to enjoy a taste of Spain.
Hardcover
55 recipes
203 pages