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The Dalí Museum Café Gala Cookbook
- $39.95
M4AM073
Qty
1
Details
The Dal Museum Caf Gala Cookbook is a culinary journey through Spain. Produced by the Museum, featuring recipes crafted by Chef Chuck Bandel of Caf Gala and Museum Director Hank Hine, this beautifully designed cookbook spans 203 pages and features signature recipes from Caf Gala, including La Tortilla, Gazpacho, Roasted Carrot Hummus, Spanish Almond Cake and more, each paired with a unique backstory.
Illustrated with Chef Bandel's photography, watercolors and select Salvador Dal works, this cookbook masterfully blends art and cuisine, inviting you to enjoy a taste of Spain.
Hardcover
55 recipes
203 pages
Product of The Salvador Dal Museum, St. Petersburg, FL.
Illustrated with Chef Bandel's photography, watercolors and select Salvador Dal works, this cookbook masterfully blends art and cuisine, inviting you to enjoy a taste of Spain.
Hardcover
55 recipes
203 pages
Product of The Salvador Dal Museum, St. Petersburg, FL.
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